September 24, 2024. New York Times “50 best restaurants in the United States by the New York Times.”

January 25, 2024. WDRB “Culinary excellence | 2 Louisville chefs named semi-finalists for prestigious James Beard awards”

January 24, 2024. WLKY “2 Louisville chefs named as semifinalists for James Beard Awards”

August 23, 2023. Southern Living “Anatomy of a Classic: Reimagining Succotash”

June 12, 2023. Louisville Business First “North of Bourbon owners to open Enso, a Japanese-inspired restaurant, in Clifton this fall”

April / May 2023. Garden & Gun “Louisville City Guide: A Bourbon-Spiked Renaissance“

April 8, 2023. Forbes “A Louisville Guide Beyond The Kentucky Derby: Where To Stay, Eat, And Drink”

April 26, 2022. The Local Palate: “New Restaurants in Kentucky“

December 30, 2021. Lou Today: “North of Bourbon opens in Louisville, KY”

December 28, 2021. WDRB: “New Germantown bourbon bar and restaurant fuses Louisville, New Orleans“

July 6, 2021. The Courier-Journal: “‘Unapologetically Southern:’ A new bourbon bar will open in the Germantown neighborhood”

July 1, 2021. Louisville Business First: “New bar planned for former Mr. Lee’s space in Germantown“